Photo credits

Engawa owes its pictures to the photographers, printmakers and engravers listed here, in alphabetical order. Their work is free of copyright restrictions: the photographs are CC0 dedications, and the woodblock prints, engravings and older photographs are in the public domain. Nobody needs our credit to reuse them, but each name is given with the original file. Each image was cropped and resized before use.

• Andre Benz: “Exploring the city. (Unsplash).jpg” (Wikimedia Commons, CC0 1.0), on Garbage sorting in Japan.
• Aogu Fujihashi: “Higashikurume, Japan (Unsplash).jpg” (Wikimedia Commons, CC0 1.0), on Train and public manners.
• Batholith: “Umeboshi 20101209 a.jpg” (Wikimedia Commons, Public domain), on Japanese pickles: tsukemono.
• Brücke-Osteuropa: “Natto.JPG” (Wikimedia Commons, CC0 1.0), on Natto, Japan's fermented soybeans.
• Fancy Crave: “Two Japanese lanterns (Unsplash).jpg” (Wikimedia Commons, CC0 1.0), on Obon, the summer festival of the ancestors.
• Fg2: “Genkan-M9778.jpg” (Wikimedia Commons, Public domain), on The genkan and shoes-off homes.
• freddie marriage: “Sensō-ji, Taito, Japan (Unsplash).jpg” (Wikimedia Commons, CC0 1.0), on Sensō-ji, Tokyo's oldest temple.
• Hugh McCormick Smith (US Bureau of Fisheries): “FMIB 41735 Drying kelp on the beach in Hokkaido.jpeg” (Wikimedia Commons, Public domain), on Dashi, the stock behind Japanese cooking.
• kazuend: “Kazuend 2016-06-23 (Unsplash).jpg” (Wikimedia Commons, CC0 1.0), on Visiting shrines and temples.
• Kitagawa Utamaro (Los Angeles County Museum of Art): “Preparing Raw Fish LACMA M.81.91.3.jpg” (Wikimedia Commons, Public domain), on The five types of Japanese soy sauce.
• Kugel: “Itoman fisherman's union.JPG” (Wikimedia Commons, Public domain), on An Okinawan New Year.
• lumoplank: “Takayama, Part II - Takayama6392.jpg” (Wikimedia Commons, CC0 1.0), on Home page.
• Mx. Granger: “Ryokan Matsumae in Nara.jpg” (Wikimedia Commons, CC0 1.0), on Living small the Japanese way.
• NASA Johnson Space Center (ISS crew photograph): “Kumejima ISS049.jpg” (Wikimedia Commons, Public domain), on Kumejima and Okinawa's outer islands.
• Ocdp: “Osechi 001.jpg” (Wikimedia Commons, CC0 1.0), on Japanese New Year: shōgatsu; “Miso Soup 001.jpg” (Wikimedia Commons, CC0 1.0), on Making miso soup and choosing miso; “Onigiri 001.jpg” (Wikimedia Commons, CC0 1.0), on Rice in Japan, and how to cook it.
• Peter Hershey: “Bowl and Chopsticks (Unsplash).jpg” (Wikimedia Commons, CC0 1.0), on Chopsticks and table manners.
• SarKaLay: “ကြက်ဟင်းခါးသီး Bitter Melon.jpg” (Wikimedia Commons, CC0 1.0), on Okinawan home cooking and goya chanpuru.
• Sengari Group D (English Wikipedia): “Japanese-style room.JPG” (Wikimedia Commons, Public domain), on Tatami mats and room sizes.
• Sidney Chiang: “Pink-blossom-kyoto (Unsplash).jpg” (Wikimedia Commons, CC0 1.0), on Hanami and the cherry blossom season.
• Syced: “Mochi pounding at 恵比寿社会教育館 (98099).jpg” (Wikimedia Commons, CC0 1.0), on Mochi through the year.
• U.S. Army: “Ishikawa Beach, Okinawa, 1954.png” (Wikimedia Commons, Public domain), on Coralway and the Kengo Tarumi prize.
• Unknown maker (Cleveland Museum of Art): “Japan, 19th century - Wrapper (Furoshiki) - 1920.1948 - Cleveland Museum of Art.jpg” (Wikimedia Commons, CC0 1.0), on Gift-giving in Japan: omiyage and more.
• Utagawa Toyokuni I (The Metropolitan Museum of Art): “MET DP145701.jpg” (Wikimedia Commons, CC0 1.0), on The Japanese bath, from ofuro to onsen.
• タクナワン: “Japanese traditional house with wooden roof.jpg” (Wikimedia Commons, CC0 1.0), on Japanese houses, old and new.

Is one of these images yours, and should the credit read differently? The legal notice gives the publisher's contact details.