Seasons and festivals

Hanami: how the cherry blossom season works, and how to enjoy it

Seasons and festivals · Published 2026-10-08

Branches of a weeping cherry tree covered in pale pink blossoms
Weeping cherry blossoms in Kyoto Gyoen. Photo: Sidney Chiang, Wikimedia Commons, CC0.

For a few weeks each spring, Japan follows the opening of cherry blossoms with the attention other countries give to sports results. Television forecasts show a "blossom front" moving up the map, office workers save spots in parks for after-work picnics, and the government's weather agency formally announces when one particular tree in Tokyo has opened. Hanami, "flower viewing", is one of the country's oldest and most widely shared seasonal customs.

At a glance

How the season is declared

The JMA has long recorded the flowering of cherry trees as a phenological observation, alongside things like the first song of the bush warbler. For cherries, it observes specimen trees (hyōhon-boku) at observation points across the country. In Tokyo, the specimen is a Somei-Yoshino tree in the grounds of Yasukuni Shrine; staff check it daily in spring. When five or six flowers have opened, the agency announces kaika (blooming). When about 80% of the buds are open, it announces mankai (full bloom). In 2026, Tokyo's specimen reached full bloom in late March, three days earlier than the average.

Private weather companies publish their own forecasts, which is why dates differ between sources. Specimen trees are chosen where surroundings are unlikely to change, so year-to-year records stay comparable, and these long records are used in research on climate and spring timing.

The blossom front

Typical blossom timing (varies each year)
RegionTypical periodNotes
OkinawaJanuary to FebruaryDeep pink kanhizakura, not Somei-Yoshino
Kyushu, ShikokuLate MarchOften among the first Somei-Yoshino
Tokyo, Kyoto, OsakaLate March to early AprilPeak crowds; school and fiscal year begin in April
TohokuMid to late AprilCastle parks such as Hirosaki
HokkaidoLate April to mid-MayOften around Golden Week

Altitude matters as much as latitude: mountain areas bloom later than nearby cities, which lets you follow the season by moving uphill.

Somei-Yoshino and other cherries

Most of the cherries planted along rivers and in parks are Somei-Yoshino, a hybrid developed in the Edo period by gardeners in Somei village (now part of Toshima, Tokyo). It flowers before its leaves open, which gives the famous clouds of pale pink, and because the trees are propagated by grafting, neighbouring trees bloom almost simultaneously. Other cherries extend the season: early-blooming kawazu-zakura, weeping cherries (shidare-zakura) at temples, and heavy double-flowered yae-zakura that open a week or two after the Somei-Yoshino.

Planning a hanami trip

  1. Book early, stay flexible. The season coincides with high demand; plan a window of several days rather than a single date.
  2. Check forecasts from mid-February, and the JMA's announcements in the final week.
  3. Go early in the morning for famous spots, or choose neighbourhood parks and riversides.
  4. Have a plan B north or uphill if you arrive after peak.
  5. Don't forget other flowers: plum blossoms (ume) in February and March, wisteria and azaleas after the cherries.

Picnic etiquette

Blossoms and the school year

Cherry blossoms coincide with new beginnings in Japan. The school year and the fiscal year begin in April, so entrance ceremonies, first days at work and transfers to new cities all happen under the blossoms in much of the country. Office teams often hold welcome parties for new staff at hanami picnics, and the image of a school gate framed by cherry trees is one of the most familiar in Japanese culture. As the climate warms, scientists using the long JMA record have noted that blossoms in many cities now open earlier than in the mid-twentieth century.

Night blossoms and seasonal food

Yozakura, night viewing, under lanterns or lights is a highlight in many parks, temples and castle grounds. The season has its own sweets and dishes: sakura mochi (pink rice cake wrapped in a salted cherry leaf), tricolour hanami dango, bento boxes, and cherry-flavoured drinks. Blossoms preserved in salt are added to hot water as a celebratory "cherry tea".

A long tradition

Flower viewing was a court pastime more than a thousand years ago, when the plum, a Chinese import, was admired first and cherries later. Picnics under the cherries spread to townspeople in the Edo period, when parks and riverbanks such as Ueno and the Sumida River were planted, scenes that woodblock artists like Hiroshige printed again and again. Today, the falling petals still stand for the beauty and brevity of life, a theme that runs through Japanese poetry. The same attention to seasonal moments returns in summer with Obon and at New Year.

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