What is the classification of Tulsi?
What is the classification of Tulsi?
Ocimum tenuiflorum
Holy Basil/Scientific names
What is the family of Ocimum?
Mints
Basil/Family
Ocimum sanctum, known as Holy basil in English, is an aromatic-medicinal plant of the genus Ocimum belonging to family Lamiaceae (Fig. 14.15). The plant is native throughout the old-world tropics, distributed and cultivated throughout India.
Is Tulsi a Gymnosperm?
Ocimum tenuiflorum, commonly known as holy basil or tulsi, is an aromatic perennial plant in the family Lamiaceae….
| Ocimum tenuiflorum | |
|---|---|
| Family: | Lamiaceae |
| Genus: | Ocimum |
| Species: | O. tenuiflorum |
| Binomial name |
Which family is Tulsi?
Holy Basil/Family
Holy basil, (Ocimum tenuiflorum), also called tulsi or tulasi, flowering plant of the mint family (Lamiaceae) grown for its aromatic leaves. Holy basil is native to the Indian subcontinent and grows throughout Southeast Asia.
How many Tulsi types are there?
There are said to be 108 varieties of Tulsi Holy Basil. Each variety of Tulsi has a slightly different look, taste and smell and when combined, create a perfectly balanced herbal infusion with an array of health benefits.
What is the common name of Ocimum Tenuiflorum?
holy basil
Syn Ocimum tenuiflorum L. (family Labiatae) (Figure 21.1), commonly known as the ‘holy basil’ in English and Tulsi in almost all Indian languages, is a herb primarily native to the tropical and subtropical Asia and is today cultivated and naturalized in other tropical areas.
What is the meaning of Ocimum?
: a large genus of mints (family Labiatae) found chiefly in warm climates and having flowers with a reflexed calyx and a very short corolla tube — see basil sense 1, holy basil, sweet basil.
What is Tulsi Berry?
Tuli, or holy basil, is an important ayurvedic tea plant common throughout the tropical climates of the Pacific. When brewed as a tea, Tulsi has a fermented berry flavor on its own, so we chose to highlight this with other choice ingredients such as lavender and just a touch of berry flavor.
Why is Tulsi sacred?
The Tulsi is the most sacred plant that we worship because of its connection to Lord Vishnu. Also known as the Tulasi, the plant is believed to be the earthly form of the goddess Tulsi who was a devoted worshipper of Lord Krishna. In ancient scriptures, the Tulsi is regarded as a gateway between heaven and earth.
What are the 3 types of Tulsi?
We use the 3 varieties with the most potent in adaptogenic quality herbs, rich in antioxidants and immune stimulating.
- Rama Tulsi (Ocimum sanctum)
- Vana Tulsi (Ocimum gratissimum)
- Krishna Tulsi (Ocimum sanctum).
Which type of Tulsi is best?
1. Rama tulsi (ocimum sanctum) The plant has pure green leaves and better tolerance to winters, sun light, plant requires more watering and fertilization than the other varieties. The Queen of herbs is one of the most worshiped aromatic herbs that is found at almost every house in India.
How do you identify Ocimum Tenuiflorum?
Ocimum tenuiflorum or commonly known as Sacred Basil or Holy Basil is an aromatic, erect, and well-branched herb. Commonly grown in East Asia, it reaches a height of around 30 – 100 cm. It has purple flowers. The leaves are green or purple, ovate, long, and slightly toothed.
What are the different types of Ocimum tenuiflorum?
The three main morphotypes cultivated in India and Nepal are Ram tulsi (the most common type, with broad bright green leaves that are slightly sweet leaves), the less common purplish green-leaved ( Krishna tulasi) and the rare wild “vana tulsi”.
How tall does Ocimum tenuiflorum grow in Cambodia?
The variety of Ocimum tenuiflorum used in Cambodian and Thai cuisine is referred to as Thai holy basil ( Thai: กะเพรา kaphrao) or ( Khmer: ម្រះព្រៅ mreah-pruv ); it is not the same as Thai basil or Chi neang vorng, which is a variety of Ocimum basilicum . Holy basil is an erect, many-branched subshrub, 30–60 cm (12–24 in) tall with hairy stems.
Who are the authors of the book Ocimum tenuiflorum?
Alessio Alfieri, Giovanni E. Mann, in Bioactive Nutraceuticals and Dietary Supplements in Neurological and Brain Disease, 2015
How did the genus Ocimum get its name?
Ocimum is the Lamiaceae genus of basils, its taxonomic name likely deriving from the Greek word ‘okimon’ for a fragrant or aromatic herb ( Smith, 1971; Stearn, 1992; Makri and Kintzios, 2008 ). As basils, Ocimum species are often referred to as the ‘king of the herbs’.