Why did my fantasy fudge not set up?

If your fudge will not set after heating and stirring, but it does not have a grainy texture, you have cooled your fudge properly, but you did not heat it to high enough a temperature during the cooking stage. To reset soft fudge, return it to the pot and add in 1 to 1 1/2 cups of water per batch of fudge.

Why is my fantasy fudge dry?

1. If you boil the sugar/butter/milk mixture for too long, the resulting fudge will become too dry. Do Not boil the mixture longer than 7 minutes over medium heat.

How long does fantasy fudge keep?

In the refrigerator, it will keep 3-4 weeks. To really extend it’s life, you can also freeze fudge. No matter where you keep it, be sure to store fantasy fudge properly in an airtight container so that it doesn’t dry out.

Can you use marshmallows instead of marshmallow fluff for fudge?

package of regular marshmallows, or one 7-oz. jar of marshmallow fluff.) This method is suitable for recipes such as fudge, where the marshmallows will be heated and melt down to fluff-like consistency on their own. Use 12 marshmallows (120 mini marshmallows) as a substitute for one cup of marshmallow fluff.

What is the secret to making fudge?

To sum up… six tips to successful fudge

1. Use a heavy pan that distributes heat well or the mixture may stick during cooking.
2. Brush the sides of the pan with a wet brush at the beginning of cooking to dissolve sugar crystals stuck to the sides.
3. Never stir the mixture during cooking or sugar could crystallize again.

Should you Stir fudge while cooking?

Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. The fudge is ready when a candy thermometer reads between 112 to 114 °C (234 to 237 °F) or the mixture forms a soft ball in cold water. Let the mixture cool before beating.

Why does my fudge taste grainy?

A lot of big crystals in fudge makes it grainy. By letting the fudge cool without stirring, you avoid creating seed crystals. The more you stir, the more crystal seeds you get. But instead of getting a few huge crystals (and grainy candy), you get lots and lots of tiny crystals, which make for thick, smooth candy.

Can you use margarine instead of butter in fudge?

When making fudge, be sure to use good quality butter and do not substitute margarine. Margarine contains more water and can prevent the fudge from setting up properly. Also, be sure to use the quantity called for in the recipe, too much may prevent it from firming up properly.

Why is my fantasy fudge oily?

Fudge is basically an emulsion between sugar, butter and milk. If the butter gets too hot, it can separate, causing the fudge to become oily on top. This is easy to prevent by monitoring the temperature with a candy thermometer, but separated fudge can also be fixed.

How many marshmallows make 7 oz of marshmallow cream?

According to Kraft-General Foods Inc., a 7-ounce jar of marshmallow creme may be used in place of 4 cups of miniature marshmallows or 40 large marshmallows when making Rice Krispies treats.

How many marshmallows are in a fluff jar?

one jar(71/2-oz.) of marshmallow fluff measures approximately 21/2 cups and equals about 32 marshmallows.no cutting or melting necessary.

How do you make fudge from canned frosting?

Directions Make sure you have complimentary flavors. Melt the chips in a microwave safe bowl, stirring every 30 seconds until smooth. Melt frosting until pourable, about 30 seconds. Mix together the chips and frosting and pour into a greased 8×8 pan. Chill until set, about an hour. Makes a very soft, smooth fudge.

How do you make fudge with evaporated milk?

Directions In a large pot combine the butter, evaporated milk, and sugar. Remove from heat. Stir in chocolate chips until they are completely melted and completely mixed in. Add vanilla; stir well. Stir in marshmallow cream until it is completely mixed with the chocolate. Pour fudge into a greased pan or serving dish.

What are the ingredients in Fudge?

Fudge is a candy made of sugar, milk, butter, and a variety of other ingredients, most commonly, chocolate. The very traditional way of making fudge requires making a sugar syrup that is cooked to a very specific temperature and then is cooled and beaten until it thickens.

How do you make fudge with chocolate chips?

Directions Line a 15x10x1-in. pan with foil; grease foil with 1 tablespoon butter. In a heavy large saucepan, combine sugars, milk and cubed butter. Bring to a rolling boil over medium heat, stirring constantly; cook and stir 5 minutes. Gradually stir in chocolate chips and chopped chocolate until melted. Fold in pecans.