When is the best time to make cotechino?

It’s a wide, cooked, usually pork sausage served in winter, and especially around Christmastime, that evokes nostalgia in Italians the way Hoppin’ John or oyster stew does with Southerners, or lutefisk and lefse does in Minnesota. Turns out it’s not hard to make, if you’ve made a few batches of sausage before.

What kind of sausage is a cotechino sausage?

Cotechino is a sausage spiced with meaning. It’s a wide, cooked, usually pork sausage served in winter, and especially around Christmastime, that evokes nostalgia in Italians the way Hoppin’ John or oyster stew does with Southerners, or lutefisk and lefse does in Minnesota.

What’s the best way to make hash browns?

Learn how to make hash browns with this easy, classic recipe. With shredded potatoes and a few other pantry staples, the best hash browns are less than an hour away! Learn how to make hash browns with this easy, classic recipe.

What’s the best way to cook a cotechino?

Soak the pork sausage in cold water for 30 minutes, then dry it with a cloth and pierce it with a toothpick in three or four places so that the fat can escape during cooking. Wrap it in a cloth then close it with a kitchen string and place it in a large pot.

How is the taste of Levoni cotechino different?

This cooked sausage is typical of the italian tradition, characterized by enjoyable spicing which give it its particularly aromatic scent and rich, full-bodied taste. Precooked before packaging, Levoni’s Cotechino holds minimal moisture loss during reheating at home, without any milk proteins, added polyphosphates or MSG.

What kind of lentils are used in cotechino?

Cotechino is a New Year’s Eve Italian classic, traditionally accompanied by stewed lentils, an auspicious protein-rich side dish. But cotechino can also be a delicious appetizer or even a main course if served with mashed chickpeas or a mixture of baked vegetables. Alternatively, it can add flavor to a risotto.