What are the ingredients in serious mass?

What are the ingredients in serious mass?

Ingredients: Maltodextrin, Proprietary Protein Blend (Whey Protein Concentrate, Calcium Caseinate, Sweet Dairy Whey, Egg Albumen), Cocoa (Processed with Alkali), Natural and Artificial Flavor, Vitamin and Mineral Blend (Di-Potassium Phosphate, Magnesium Aspartate, Di-Calcium Phosphate, D-Calcium Pantothenate, Calcium …

How to use REAL MASS advanced weight gainer?

Directions: SHAKE: Add 4 scoops of REAL MASS per 16-20 oz of liquid to a shaker cup, secure the top and shake for 20-30 seconds. BLEND: Add 4 scoops of REAL MASS per 16-20 oz of liquid to a blender and mix. For a frosty shake, add a handful of ice cubes.

How to use REAL MASS?

Add 1 Level Scoops (approx. 75g) of Real Mass Gainer to 150ml of water. Stir in / or shake until all powder is dissolved and drink immidiately. For extra calories have Real Mass Gainer with milk.

Is Serious Mass harmful?

1.0 out of 5 starsThis product is dangerous and has an overdose of many vitamins over their daily recommended values. Be careful when using this product.

Are mass gainers good?

Unlike typical protein supplements, mass gainers are high in carbohydrates along with proteins. They are a suitable and healthy way to proffer an extra dose of nutrition that might be challenging to consume only through diet.

How do I know if my protein is real?

2)The seal test: If there is no seal on your supplement container then it’s a fake. Also check the seal on the inner side of the lid — the fake ones are loosely sealed and are of poor quality. If the product is authentic, the seal on the bottle should have proper edges and should be uniformly attached.

How do you know if protein is real?

ON website mentions just 4 things to check if the product is authentic or not:

  1. NECK BAND – Gold Standard whey protein has a black plastic neckband and a gold hologram seal.
  2. TUB DESIGN – The crease on the bottom of U.S. made tubs of protein is a mold mark from plastic thermoforming.

Is it true that Splenda is not a natural product?

A Sugar Association complaint to the Federal Trade Commission stated that “Splenda is not a natural product. It is not cultivated or grown and it does not occur in nature.”

How many calories are in a packet of Splenda?

Energy (caloric) content. In the United States, it is legally labelled “zero calories”; U.S. FDA regulations allow this “if the food contains less than 5 Calories per reference amount customarily consumed and per labeled serving”. 3.2 packets (3.36 kcal each) of Splenda contain the same caloric content as one packet of sugar (10.8 kcal).

When did sucralose take over the market for Splenda?

The Splenda brand was transferred to Heartland Food Products Group after their purchase of the line with investor Centerbridge Partners in 2015. Since its approval by the United States government in 1998 and introduction there in 1999, sucralose has overtaken Equal in the $1.5-billion artificial sweetener market, holding a 62% market share.

Can you use Splenda as a substitute for table sugar?

Unlike other artificial sweeteners, sucralose is heat stable up to 450 °F (232 °C), so Splenda can be used as a replacement for table sugar in cooking and baking, and there are Splenda products packaged specifically for this purpose.