Questions and answers

Is slivovitz a type of brandy?

Is slivovitz a type of brandy?

Slivovitz, slivovitza, slivovitsa, sliboviță, šljivovica, śliwowica, Schlivowitz, slivovice, slivovica or slivovka is a fruit spirit (or fruit brandy) made from damson plums, often referred to as plum spirit (or plum brandy).

How strong is slivovice?

Freshly distilled slivovitz has a relatively high degree of alcohol (around 56% abv; 112 proof) and is therefore diluted with spring water to a final 50% abv (100 proof).

Is slivovitz and rakija the same thing?

is that slivovitz is a type of rakija made of distilled, fermented plum juice it is sometimes referred to as plum brandy while rakija is a strong distilled alcoholic beverage made from various fruits, varieties of which (such as slivovitz) are found across the balkans and the mediterranean.

How do you serve slivovitz?

Slivovitz is traditionally served neat, or perhaps chilled.

How long is slivovitz aged?

Troyanska slivovitz is a fruit distillate which has been aged for 7 years in the oak barrels. As it ages in the barrels the distillate acquires a distinctive color and aroma reminiscent of cognac or brandy, while still retaining its typical fruity flavor, which is enriched with woody undertones.

What is Passover slivovitz?

Slivovitz is a traditional spirit from Eastern Europe, distilled from Damson plums. The Passover Slivovitz is Kosher certified. The distillate is kept for 2 years in oak casks, softening the alcoholic sensation of the 70% ABV and bringing nice woody notes.

What do Serbians eat for breakfast?

Breakfast in Serbia is an early but hearty meal, rich in calories and carbohydrates, meant to provide one with an abundance of energy to start the day. Bread is frequently served with butter, jam, yogurt, sour cream, or cheese, accompanied by bacon, sausage, salami, eggs, or kajmak.

How is slivovitz-Slivovice is made-plum brandy?

… and any Czech producer of Slivovitz made on an industrial scale – meaning it ends up in bottles on the supermarkes shelves is hard pushed to disagree with this since they have to produce Slivovitz which is a max of 46° and not 52/55 like this real stuf. – or according to producers own desire.

What makes a good Slivovitz or slivovice?

Good Slivovitz or Slivovice, is made out of plums, and plums only. No sugar, no yeats additives, and no other crap to increase either the alcohol content, nor the speed of fermentation.

Where do the plum trees in slivovitz come from?

The plum trees used in this case are part of several plum tree orchards that Luda has dotted around the town of Zlin. These particular ones in the image actually grow across the pavement in front of one of Luda’s houses.

Where can you find Slivovitz in Eastern Europe?

A lesser-known but especially flavorful rendition can be found in Eastern Europe and the Balkan Peninsula, where a plum brandy known as slivovitz enjoys serious popularity as both a stand-alone drink and a cocktail ingredient.