How much is a parlor stove worth?

How Much Are Antique Cast Iron Stoves Worth? In general, the condition, size, design, and rarity will determine the value of the stove. Most are in the $100 to $500 range, though some can go for several thousands of dollars.

What is a parlor stove?

Usually a parlor stove is a direct draft stove, so lot of heat go out in the chimney. A base burner is the opposite. When the gasses exit the stove, they are directed to the back of the stove then toward the base of the stove, usually a chamber below the ash pit.

What were parlor stoves used for?

The parlor stove is designed to function as a wood burning stove. Keeping in mind that the parlor was intended to be a comfortable but formal room for entertaining guests, the size of the stove was scaled down from the larger and more utilitarian wood burning stoves found in kitchens.

How efficient are potbelly stoves?

Pot belly and similar wood heaters have an efficiency generally in the 25–40%; although according to the compliancy tag on mine, which is a relatively new model, it’s 47%. A pot belly stove generates convective and radiant heat and are a good choice for heating small areas; particularly where space is an issue.

What is a base burner?

: a stove in which the fuel is fed from a hopper as the lower layer is consumed.

How much does a parlor stove weigh?

Well, how heavy? The weight of a wood stove varies according to the model and manufacturer, but its overall mass does start from around 300 lbs and can easily go up to around 800 lbs, or even more.

Can you use an indoor wood burning stove outside?

Yes – you can put them anywhere in your garden. Wood burning stoves can be placed on patio or decking outside. Wood burning stoves are a great addition to any outdoor space. As long as you have the correct fittings and a sound chimney, your stove can be placed anywhere.

Can you burn wood in a potbelly stove?

Potbelly stoves can burn either coal or wood, so you can use whichever is available to you. The cooktop provides an easy way to prepare food even when the power goes out.