What is Limousin known for?

Limousin is an essentially rural region. Famed for some of the best beef farming in the world, herds of Limousin cattle—a distinctive chestnut red—are a common sight in the region. The region is also a major timber producing area.

What is the climate in Limousin?

Limousin is one of the warmest region in France with an average daily high temperature of 17 degrees centigrade. The climate widely corresponds to Central European weather conditions. It is cold, wet and a few beautiful summer months are also happening during a year.

Where is the Limousin?

France
Located in the hilly southwest of France, on the Massif Central, with around one third of the region covered in forests, several important rivers such as the Dordogne, Vienne, Creuse and Cher, over 3,000 lakes and steeped in history, the Limousin is a country-lover’s paradise.

What is the capital of Limousin?

Limoges
Limoges (87) Regional capital of Limousin, city of art and history; old city centre, with parts dating from medieval times, cathedral, old bridges on the Vienne.

Are Limousin cattle polled or horned?

Limousins were first exported from France in significant numbers in the 1960s and are now present in about 70 countries. They are naturally horned and have a distinctive lighter wheat to darker golden-red colouring, although international breeders have now bred polled (do not have horns) and black Limousins.

Where in the Limousin is the best weather to live?

The cities with the best climate are Limoges, Brive-la-Gaillarde (Corrèze), Tulle, Argentat, Collonges-la-Rouge, Oradour-sur-Glane, Ambazac, Bellac, Bessines-sur-Gartempe and Châlus, with good weather at least 7 months a year.

What is the meaning of Limousin?

: any of a French breed of medium-sized yellowish-red cattle bred especially for meat.

What is a Limoge?

(Entry 1 of 2) : enamelware or porcelain made at Limoges.

What color are Limousin cattle?

Color – Yellow straw to reddish gold with lighter circles around eyes and muzzle. Other Descriptors – Medium to large frame size, long-bodied, small head, and pale horns and hooves. Important Traits – Heavily muscled, high carcass yield, growth rate, and feed efficiency.