What are the essential ingredients in a Chinese pantry?

10 Essential Chinese Pantry Ingredients

• (Regular or light) soy sauce. Soy sauce is the most iconic and well-known Chinese pantry essential that you likely already have stocked.
• Dark soy sauce.
• Sesame oil.
• Shaoxing wine.
• Oyster sauce.
• Cornstarch.
• Ground white pepper.

What you need for Chinese cooking?

6 Must-Have Basic Chinese Ingredients

1. (1) Light soy sauce (or regular soy sauce) Light soy sauce, or Sheng Chou (生抽), is a must-have Chinese ingredient.
2. (2) Dark soy sauce.
3. (3) Chinkiang vinegar.
4. (4) Shaoxing wine (or dry sherry)
5. (5) Peanut oil.
6. (6) Cornstarch.
7. Ginger, Green Onion, and Garlic.
8. (1) Rice Vinegar.

What are the essential ingredients needed in a Chinese kitchen and what is the trade secret of a good Chinese cuisine chef?

Nine essential Chinese seasonings

• Soy sauce. Soy sauce is a fundamental seasoning in Chinese and other Asian cuisines.
• Shaoxing wine (or cooking wine, rice wine)
• Chinkiang vinegar.
• Oyster sauce.
• Toasted sesame oil.
• Five spice powder.
• Star anise.
• Sichuan peppercorn.

What are the 3 main ingredients in Chinese food?

The 10 Basic Ingredients for Chinese Cooking

• RICE. An obvious one but Chinese cannot go without rice, even boiled rice.
• NOODLES. Some days you feel like rice and some days you feel like noodles.
• SOY SAUCE. Used for seasoning as well as to colour and brown your dishes.
• SPRING ONIONS.
• GARLIC.
• FROZEN MEAT.
• CORNFLOUR.
• BEANSPROUTS.

What is the bad stuff in Chinese food?

Monosodium glutamate (MSG) is a flavor enhancer commonly added to Chinese food, canned vegetables, soups and processed meats. The Food and Drug Administration (FDA) has classified MSG as a food ingredient that’s “generally recognized as safe,” but its use remains controversial.

What is black rice vinegar?

Black rice vinegar: Deeper in color and flavor, this somewhat smoky-tasting vinegar is made from black glutinous rice and other grains like wheat, millet, and sorghum. Often used in Chinese stir fries, dipping sauces, and as a condiment.

What are the cooking equipment that are unique to Chinese cooking?

10 Must-Have Chinese Cooking Utensils

• A Cleaver. Chinese: 切菜刀 qiēcài dāo /chyeah-tseye daoww/
• A Cutting Board. Chinese: 切菜板 qiēcàibăn /chyeah-tseye-ban/
• A Wok. Chinese: 炒锅 chǎoguō /chaoww-gwor/
• A ‘Wok Shovel’
• A Chinese Scoop Strainer.
• A Ladle.
• Long Chopsticks (and Ordinary Chopsticks)
• A Rice Cooker.

What gives Chinese food its flavor?

Five-Spice Powder A blend of cinnamon, cloves, Sichuan peppercorns, fennel and star anise, these five spices give the sour, bitter, pungent, sweet and salty flavors found in Chinese cooking.

What vinegar is used in Chinese cooking?

The three main types of rice vinegar (mi cù, 米醋) used in Chinese cooking are red, white, and black (see black rice vinegar). White rice vinegar comes closest in flavor to Western cider vinegar, except it’s slightly milder. It adds the perfect vinegar-y zing to the sauce in Cold Noodles with Shredded Chicken.

What is the most used ingredient in Chinese food?

One of the most familiar of Chinese staple ingredients, soy sauce is made from fermented soybeans and wheat flour. Although most Western supermarkets carry the condiment labeled “soy sauce,” there are actually many types of soy sauce used in China and Japan, generally divided into light and dark varieties.

What is the green stuff in Chinese food?

That’s because real wasabi, which comes from the wasabi plant, a distant relative of horseradish, and Corson says, “has a more delicate, complex and sweeter flavor,” is hard to grow, hard to handle and pricey.

What are the essential ingredients in the Chinese pantry?

1. (Regular or light) soy sauce Soy sauce is the most iconic and well-known Chinese pantry essential that you likely already have stocked. So many Chinese dishes use this ingredient, and nowadays, many western chefs are adding soy sauce to their pantry arsenal to add extra umami to their dishes.

Can you make Chinese food on the woks of life?

Once you have these core Chinese pantry ingredients, you will be able to make 75% of the Asian recipes here on The Woks of Life! Whatever your skill level, read on if you want to learn how to cook Chinese food and start your Chinese pantry with these 10 items.

What are the most important ingredients in Chinese cooking?

Chili paste: An important ingredient in Chinese cooking, chili paste is made from fermented fava beans, red chiles, flour, and garlic. Try it in Spicy Crispy Beef or Chongqing Chicken.

What foods are good to eat in China?

Check out our some of our recipes featuring sesame oil and toasted sesame seeds: Judy’s Taiwanese Sesame Oil Chicken Soup, which has lots of ginger to warm your body and soul during the coldest winter months. Then, there is the classic Shanghainese version of Cold Sesame Noodles or our easy-to-make Savory Sesame Scallion Waffles.