How much does mookata cost?

Cheapest mookata buffets in Singapore

What is mookata Singapore?

Mookata, or mu kratha, is a combination of Singaporean’s two well-loved eating styles: barbecue and steamboat. Originating from Thailand, the cooking method uses a domed pot where meat is grilled on a lard-lubricated surface that allows the umami-rich juices to flow into and flavour the soup along the perimeter.

Why is mookata so popular?

The Mookata Group has numerous Mookata restaurants around Singapore. These restaurants serve a huge variety of seafood, meat, and fresh vegetables. They are known for their premium selection of meat including Kurobuta Pork, Wagyu Beef, Black Angus Beef and Honey Baked Ham.

Can 2 people eat mookata?

They’re opened from 5pm to 3am, and a la carte prices start from $1.90 per plate. As for mookata platters, their small one, priced at $22, is enough to feed two, while their big platter can feed a party of four at $40. Wash down your meal with their signature Thai Ice Milk Tea or Ice Lemon Tea at $2.50 each!

Who invented Mookata?

Several stories revolve around the origin of the dish, with some tracing the roots of the dish to Korea. Huay Kwang Thai Kitchen’s owner Patrick Ong, 35, whose wife is Thai, says: “What I understand is that during wartime, hungry soldiers in Korea cooked raw meat on their helmets.

What is Mookata?

pan pork
Mu kratha means ‘pan pork’ in Thai (mu is ‘pig’ or ‘pork’ and kratha is ‘pan’ or ‘skillet’). Mu kratha resembles a combination of a Korean barbecue and a Chinese hot pot. It is believed to have originated from the Korean barbecue grill. The Thai version uses charcoal.

How do you eat Mookata?

To eat mookata, you first have to lather the pork lard provided (yes, not butter or oil, but pork lard) to grease the metal skillet, on which you then grill the meat. The dome’s surface eventually heats up till sizzling, while the soup is poured into the moat surrounding the skillet.

Who created Mookata?

Chew Chor Meng and Mr. Dennis Chew, opened their very first 888 Mookata outlet on 1st July 2017. “Mookata”, commonly known in Thailand as “Mu Kratha”, is a Thai cooking concept that marries both Korean barbeque with Chinese steamboat.

What is the meaning Mookata?

‘Mookata’ loosely translates from Thai to mean ‘pork’ and ‘skillet’. I love having mookata because it’s an amalgamation of barbeque and steamboat–the best of both worlds.

What is Mookata in Chinese?

Mu kratha means ‘pan pork’ in Thai (mu is ‘pig’ or ‘pork’ and kratha is ‘pan’ or ‘skillet’). Mu kratha resembles a combination of a Korean barbecue and a Chinese hot pot.

Who owns Mookata Singapore?

Founded by local celebrities Chew Chor Meng and Zhou Chongqing in partnership with cousins Esmond and Ronnie, 888 Mookata—at the coffee shop in Blk 212 Hougang Street 21—is a new 2-week old Mookata restaurant and the latest addition to the Mookata scene in Singapore.

What happened to Chew Chor Meng?

Chew Chor Meng has made no secret of his battle with spinal muscular atrophy. Also known as Kennedy’s Disease, the neuromuscular disorder causes progressive weakening and wasting of the muscles, particularly in the limbs. “My character in Love Blossoms 2 had brain atrophy,” said the actor.

Where to get the best Thai mookata in Singapore?

Mookata, Traditional Thai BBQ does not take in reservations but they do provide a queue system during peak hours. Click here for delivery and takeaway details. Located in the west, 1_345 Secrets of Thai Taste mookata can be found in a large food court at The Elitist building near many other industrial offices.

How much does a mookata platter cost in Singapore?

As for mookata platters, their small one, priced at $22, is enough to feed two, while their big platter can feed a party of four at $40. Wash down your meal with their signature Thai Ice Milk Tea or Ice Lemon Tea at $2.50 each!

Is there a way to contact mookata.com?

Contact Us. Are You Hungry? Come, Dine With Us! Have Feedback? Please send your message below. We will get back to you at the earliest!

What makes Thai Hao Chi mookata so good?

What differentiates Thai Hao Chi Mookata from usual affordable mookata joints is that instead of gas stoves, smokeless charcoal stoves are used to cook the meats. This gives your meats a smoky fragrance, making them extra delicious.