What type of red wine is Rioja?

What type of red wine is Rioja?

Tempranillo, a red wine grape that’s indigenous to Spain, is the dominant grape in Rioja. Rioja wines are split into four classification levels: Genérico, Crianza, Reserva, and Gran Reserva. Wines from Rioja can be medium to full-bodied, with high tannins and rich flavors of dark berries, plum, tobacco, and herb.

What is a good Spanish Rioja?

10 Rioja Reds That Showcase Spain’s Hidden Value

  • Beronia 2010 Gran Reserva (Rioja); $30, 93 points.
  • Bodegas Muriel 2010 Viñas Viejas Gran Reserva (Rioja); $30, 92 points.
  • CVNE 2015 Cune Reserva (Rioja); $29, 92 points.
  • Bodegas Olarra 2015 Cerro Añon Reserva (Rioja); $22, 92 points.

Is Rioja wine dry or sweet?

Older reds, especially reservas, are everything you want to experience in Rioja. Medium sweetness and tannin and low acidity with a medium to high oakiness. These wines are true class and offer unbeatable value for money.

What is the difference between Merlot and Rioja?

Merlot is the softest and plummy, Shiraz is spicy, Malbec is rich and intense and Cabernet Sauvignon is full of blackcurrant and dark hedgerow fruits. Rioja is an area in Spain that makes different styles of wine from a blend of varietals, normally Tempranillo, Grenache and Mazeulo.

Is Rioja a good red wine?

Red rioja is made from a blend of grapes, most notably tempranillo and graciano. Rioja that is based on tempranillo typically has a soft, smooth, warm taste, with notes of baked strawberries and hay. One piece of good news for those who love rioja is that it is one of the wines that supermarkets do best.

What are Spanish reds?

Red wine is produced throughout the country, from indigenous and international grape varieties. The most significant Spanish regions for red wine production are Rioja, Ribera del Duero, Priorat and Toro.

What does red Rioja taste like?

At all levels Rioja will taste of dark berries, dark cherries, high acidity, high tannins. All of this oaking and ageing is responsible for dense fruit and a long memorable finish. However, Rioja is food friendly and pleasurable with a wide range of food including, believe it or not, seafood.

Is Rioja any good?

Rioja makes some amazing wines. It has long done so. Taste a mature gran reserva from a classic vintage like 1964 or 1970, and you are in the presence of something sublime, something that ages as well as any red wine on the planet.

What is Spanish red wine?

Spanish Red Wines Tempranillo is the most planted red grape in Spain, and it appears under a few names, including Tinto Fino, Tinto de Toro, Cencibel, Ull de Llebre, and Tinto del Pais. The two most famous regions for Tempranillo are Rioja and Ribera del Duero.

What is a good Spanish red wine?

The most famous red wine in Spain is Rioja and it is made from the Tempranillo grape. Rioja is usually very complex and savory. Another famous wine is Priorat which is made largely from Garnacha and lush with dark fruit, spice, and vanilla.

What are some good Spanish wines?

Spain’s most famous wine region, La Rioja , is best known for its production of red wines, but it also makes some good white wine. White Rioja, also called Rioja Blanco, is made from Viura grapes (also known as Macabeo). It is normally blended with some malvasía and garnacha blanca.

What is a Rioja wine?

Rioja (wine) Rioja [ˈrjoxa] is a wine region in Spain, with denominación de origen calificada (D.O.Ca., “Qualified Designation of Origin”). Rioja wine is made from grapes grown in the autonomous communities of La Rioja and Navarre , and the Basque province of Álava.

Where is Rioja in Spain?

La Rioja (Spanish: [la ˈrjoxa]) is an autonomous community and a province in Spain, located in the north of the Iberian Peninsula . Its capital is Logroño.