What is the best French toast recipe?

Instructions In a wide shallow bowl (I like to use a pie plate), whisk together the half and half, eggs, syrup, cinnamon, vanilla and salt. Dip each bread slice in the egg mixture and allow to soak for 30 seconds on each side. Melt 2 tablespoons butter in a non-stick griddle pan over medium high heat.

What is the best way to cook French toast?

If making a larger sized batch, the best way to keep French Toast warm is in a 200 F oven. Place cooked toasts on a baking sheet in a single layer, and keep on the middle rack of a warm oven until the whole batch is ready.

How do you bake French toast in the oven?

Preheat oven to 350 degrees F (175 degrees C). Whisk eggs, milk, and salt together in a bowl; pour into a shallow dish. Spread softened butter over the bottom of a 10×15-inch jelly roll pan. Bake in preheated oven until beginning to firm, 25 to 30 minutes.

What is a good bread for French toast?

The top three choices of bread to use for French Toast are Brioche, French Baguette, and Challah. All of these options will yield a wonderful French Toast but we have to give the most stars to Brioche.

How do you make French toast with cinnamon bread?

Directions In a large bowl, whisk together eggs, milk, heavy cream, sugar, cinnamon, vanilla, and salt. Dunk bread slices in the egg mixture then arrange them in a tall baking dish, standing up. Sprinkle almonds over French toast and bake in oven at 375° until the tops of the bread are golden and crunchy, about 35 minutes.

What are the toppings for French toast?

French Toast Toppings. Butter and maple syrup are the go-to toppings for simple French toast, although you can mix things up however you like! Think whipped cream, sliced fresh fruit and fruit sauces, sprinkles, jams and preserves, chocolate sauce, caramel, nuts, crushed cereals, granola, marshmallows and coconut flakes.