What is FOH and BOH positions?
What is FOH and BOH positions?
The “front of house”(FOH) is all aspects of the restaurant forward of the kitchen wall, and, if there’s one, an expo “window.” The “back of house” (BOH) is simply the kitchen. Considered “industry terms,” the FOH and BOH are machines that any aspiring restaurateur should be more than familiar with.
What does FOH positions mean?
Front of House
FOH: An acronym for Front of House, which refers to the front of the restaurant or the client facing areas like the bar or waiting area. Common FOH positions include servers, bartenders, barbacks, and hostesses.
What does FOH stand for in accounting?
| FOH | Front of House Miscellaneous » Unclassified — and more… | Rate it: |
|---|---|---|
| FOH | For Outta Here Miscellaneous » Unclassified | Rate it: |
| FOH | Fall Outta Here Miscellaneous | Rate it: |
| FOH | Fixed Over Head Business » Accounting | Rate it: |
| FOH | Friends of Hoop Miscellaneous » Unclassified | Rate it: |
What is mean FOH?
Front of House Definition. FOH means Front of House, which refers to the public parts of bars and restaurants that guests interact with. Think the dining room, bar, cocktail area, patio, private dining rooms, waiting area, and coat check. This is opposed to the meaning of BOH, which is Back of House.
What is FOH customer service?
Your front of house is the part of the restaurant where your customers order and dine. It includes everything from the host stand and waiting area to the dining room, bar, outdoor seating, and restrooms.
Is FOH or Boh harder?
BOH is hard. It’s hot. It’s stressful. FOH constantly adding to the stress.
What do FOH staff do?
A Front of House staff member ensures quality customer service for the audience before, during and after a performance. They will work on a rota basis and are sometimes placed on the bar, box office or on the door.
What is a Boh charge?
THE KITCHEN APPRECIATION FEE ALLOWS ALL BOH EMPLOYEES TO DIRECTLY BENEFIT FROM THE TOP LINE SUCCESS OF THE RESTAURANT. Put simply, the customer is being told that they must subsidize the comparatively low wages of the kitchen staff by being surcharged 3-percent on the total bill.
How to apply for FOH and Boh hospitality jobs?
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What does FOH and Boh mean in a restaurant?
In conclusion, the FOH and BOH in a restaurant are equally important. BOH is the heart of the restaurant for many reasons. Behind the scenes work is happening. Chefs cook, employees talk among themselves, and inventory is kept.
How to build teamwork between the FOH and the Boh?
Another great way to build teamwork between the FOH and the BOH is to have new employees switch jobs for a shift. For example, if you hire a new server, make it part of their on-the-job training to work in the kitchen chopping vegetables, washing dishes, or helping out in other ways once or twice a week during slow shifts.
Who are the back of the House staff?
BOH (Back-of-House) If a restaurant is a show, then the BOH is the back-stage area. Back-of-house staff includes anyone who works in the kitchen. This includes not only the chef and sous chef, but prep cooks, line cooks, dishwashers, or any other person who works as part of the kitchen crew, and is not involved in front-of-house operations.