What does ascorbic acid oxidase do?

This evidence shows that ascorbic acid oxidase catalyzes the oxidation of ascorbic acid to yield dehydroascorbic acid, followed by the decomposition of dehydroascorbic acid.

How does ascorbic acid act as a reducing agent?

It is a mild reducing agent and antioxidant. It is oxidized with loss of one electron to form a radical cation and then with loss of a second electron to form dehydroascorbic acid. Ascorbate can terminate these chain radical reactions by electron transfer.

What does ascorbic acid inhibit?

Several studies have focused on the inhibition of enzymatic browning by ascorbic acid and thermal treatments. Ascorbic acid can reduce o-quinones, produced by PPO-catalysed oxidation of polyphenols, back to dihydroxy polyphenols and has been widely used as an antibrowning agent for processing of fruits and vegetables.

Which pathway is concerned with production of ascorbic acid?

In plants and green algae, the current view is that control of pathway flux resides largely at the GDP-L-galactose phosphorylase step which is encoded by the paralogues VTC2 and VTC5 in Arabidopsis thaliana [65], [70]. This is the first step in the D-mannose/L-galactose pathway that is dedicated to ascorbate synthesis.

What is the end product of ascorbic acid oxidation?

The structures of ascorbic acid (left) and its oxidation product, dehydroascorbic acid (DHA, right), are shown with the intermediate form. In cells, DHA is recycled back to ascorbic acid by GSH or by an NADH system.

Is ascorbic acid hygroscopic?

ASCORBIC ACID has a strong reducing power. 100 g, 1 kg, 25 kg As ASCORBIC ACID is hygroscopic, it will not keep for long after the bag has been opened.

Is ascorbic acid reducing agent?

Ascorbic Acid (Vitamin C) Ascorbic acid is a good reducing agent and facilitates many metabolic reactions and repair processes.

Is ascorbic acid a reducing agent?

Ascorbic Acid (Vitamin C) Ascorbic acid is a good reducing agent and facilitates many metabolic reactions and repair processes. In pharmaceutical preparations and fruit juices, ascorbic acid is readily separated from other compounds by TLC on silica gel and quantitated directly by absorption at 254 nm.

How does ascorbic acid inhibit enzymatic browning?

Adding citric, ascorbic or other acids, such as vinegar, lowers the pH and prevent enzymatic browning. During enzymatic browning, polyphenols react with oxygen. The water reduces contact with oxygen and prevents enzymatic browning.

Is vitamin C metabolized in the liver?

Vitamin C is synthesised in the liver in some mammals and in the kidney in birds and reptiles. However, several species – including humans, non-human primates, guinea pigs, Indian fruit bats, and Nepalese red-vented bulbuls – are unable to synthesise vitamin C.

What is the structure of ascorbic acid?

Ascorbic acid has an enediol structure conjugated with the carbonyl group in the lactone ring. The two enolic hydrogen atoms are the ones that give this compound its acid quality and provide the electrons for its function as an antioxidant.