One of the most prolific birds on Kume Island is the blue rock thrush. It’s a loud yet interesting species of bird that I’ve managed some decent photos of in the past. This time around I had a unique chance to get up-close and personal with a baby blue rock thrush (while being careful not to interfere. My gopro helped me out with that). One morning we woke to a chirping and rainstorm. The source was the baby bird, stuck
Tag Archives: video
With rice being a staple of the Japanese diet for hundreds of years, to the point where it was the basis of currency in the Tokugawa era, there is a lot of importance and variety to rice in Japan. For much of Japan’s history rice was grown by peasants for the use of upper classes. Though they grew it, they lived on lesser grains and grasses and it became a food they might only eat on special occasions or festivals.
On the last day of my trip to Miyazaki Prefecture in January I traveled to Aoshima Shrine with my fiancée and her family. The shrine is located in the middle of the forest on a small island connected to the mainland by a bridge. The day we attended was a large festival where attendees braved the cold seawater for good luck this year. We arrived in the afternoon so we missed the crowds. Next to the island is an interesting
August 18 schedule Time Event 16:30-18:00 Okinawan Sumo Competition 17:45-18:15 Charachter Show – Masked Wizards 18:20-18:40 Award Ceremony 18:45-19:05 Tunnaha Eisa 19:10-19:30 Student Performance 19:35-19:50 Kumejima’s Tourism ‘Lady’ Introduction 19:55-20:25 Raffle Drawing 20:30-21:30 Special Live Concert – Dynamites 21:30~ Fireworks Countdown The second day of the 2013 Kume Island Festival was a much different affair than the first day. Where day one was focused on the giant tug of war, the second day was full of performances and fun for
After nearly five years living in Okinawa, my favorite food is still Fu Chanpuru. While it might sound like part of a martial art, Fu is actually wheat gluten (so steer clear gluten intolerant people… sorry! you’re missing out). In Okinawa, you can buy Fu in packages, either in long roles, or in more compact forms. Fu is baked and dry, so you will have to hydrate it before use. Ingredients 72g Fu- gluten 1 carrot cut into thin slices