Tag Archives: Lunch

School Lunch in Okinawa October 22-31

Monday October 22 Milk, autumn rice, baked mackerel, cabbage and sesame salad, root vegetable soup Monday’s meal highlights one of the major strengths of Japanese cuisine: seasonal ingredients.  The rice was infused with flavors and vegetables that are ripe in autumn.  Along side the rice was a salad of cabbage, cucumber and other vegetables in sesame dressing, a clear broth soup with root vegetables, and a slice of baked mackerel. Tuesday October 23 Milk, Chinese rice bowl, wakame (seaweed) soup, orange This

School Lunch in Japan for Sept 10-28

Things have been interesting around here for the last few weeks.  My novel is out, we got hit with typhoon 1216 and 1217 and there was a sports festival thrown in.  Why does any of this matter in a School Lunch post?  Well in Japan, or at least on my island, all of this tends to mess with 1. my ability to get a school lunch,  2. My ability to remember to take pictures of them, and 3. My ability to actually

The Last School Lunch Before Summer

This is it.  The last week of school lunches before students go to summer break and I go back to eating convenience store bentos (lunch boxes) for the next month.  I’m going to miss the variety and relative healthiness (and standardized portions) of school food.  Since students aren’t in school, I’ll be working at my local Board of Education.  Most other teachers will alternate summer vacation days with work at school.  When they’re in town they’ll likely alternate between bentos, going out

School Lunch in Okinawa for July 9-13

Monday July 9 Milk, wakame rice, shredded vegetable stir fry, skewered meatballs, and mozuku miso soup, miso cookie Today’s meal had a variety of sea plants featured in the cooking.  In the rice, shredded wakame, a type of seaweed, gave a little extra flavor to the usual white rice.  In the soup, another common local seaweed, mozuku, complimented the rich miso flavors.  The stir fry  had a multitude of vegetables, including dried daikon (white radish) and konnyaku (a jelly made

School Lunch in Okinawa Japan for July 2-6

Monday July 2 Milk, barley rice, mozuku stuffed fried egg, daikon bushii, orange Monday’s meal was on the far side of tasty, but for me it wasn’t much of a surprise since daikon was featured so heavily in the bushii.  Stewed daikon (giant white radish) isn’t something you’ll find a whole lot in the West, but its got such a unique mild flavor to it.  The bushii is essentially a light stew of pork, daikon, and other root vegetables that

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