Tag Archives: Kabocha

Kabocha Pie Recipe

Kabocha is a variation of squash/pumpkin common in Japan. Far more than the States, kabocha is used in a variety of dishes from soup to tempura.  For those expats in Japan, it might be surprising that it is most often used in savory dishes like curry rice rather than as a dessert.  I’ve used kabocha in a number of ways, but every Thanksgiving I make my family’s traditional pumpkin pie recipe, but with kabocha.  Over the years I’ve adapted my