Tag Archives: Japanese

Miso Soup Recipe

Ingredients 4 cups Water 1/2 small onion 5″ daikon (white radish) 1 packet dashi (traditional fish-based seasoning) 3 heaping tbsp light miso Salt, Pepper Recipe Boil water with a dash of salt and pepper (optional – miso contains a good quantity of salt already but you will likely want to season your vegetables). Peel the skin off the daikon then thinly slice.  Put the daikon in the water and slice half an onion.  Place the onion in the water.  Add


Ingredients 1 Eggplant (nasu) 1 Onion (tamanegi) 1 Carrot (ninjin) 5 Small Okra (okura) Meat *optional* 1 Bell Pepper (piman) 2 cups Tempura/Cake Flour ¾ cup water 2 eggs Oil Salt 2 tsp. Powdered Garlic Recipe Cut Onion, Carrot, and Bell Pepper in thin strips about two inches long, and place in a large bowl.  Bell Peppers can be cut thinner than the others, but generally you want everything to be about the same width and length.  Cut Okra very