Tag Archives: Food

8 Winds Garden Restaurant

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During my mother’s visit to Okinawa we spent a few days on the Okinawa mainland where a friend of mine showed us some of the local sites. One of those sights was on the cliffs of Nanjo city in the south-east of the island. High above the ocean sits a set of rustic buildings and an amazing view. The place our guides suggested for lunch was the Eight Winds Garden (八風畑) Restaurant and Kokuto factory. Built around the black sugar

Food of Miyazaki Prefecture

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You might have noticed that there was no post last week. The reason is that I spent 5 days in Kyushu’s Miyazaki prefecture. Though I’ve been to Kyushu three times with my students on their school trips, this was my first time to the southern prefectures.  There was a lot to see and do so I’ll split the trip into a series of posts on each place I visited. This post I’ll use to share some of the interesting differences

Maccha Macadamia Cookie Recipe

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At this point I should probably get a lawyer, because I’m about to get a ton of hate-mail from dietitians. As promised, I’ve cooked up a recipe involving two of my favorite things. Maccha (aka Matcha) and white chocolate macadamia cookies. If you like maccha lattes or really any snack with that wonderfully powdered green tea in it, you’ll love these. While not a traditional Japanese food item, I hope you’ll give them a try. If you do share a

Easy Summer Salad Recipe with Goya

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Summer is in full swing, so cool things down with a healthy summer salad featuring seasonal ingredients.  Today’s recipe is a simple salad made from goya, onion, and cucumber.  It is great as a side dish and can be scaled to feed a crowd.  I made this dish for the after party of our undokai and it went over great. Ingredients 1 Goya 1 Cucumber 1/2 onion Dressing (sesame seed dressing is suggested) salt About 1 tbsp mayonnaise Recipe Cut

Kumejima Kuruma Prawns

It’s no secret that Japanese food is popular outside of Japan.  Not only is the food in-country highly rated, but there are Japanese restaurants all over the world.  A lot of people wonder, why is Japanese food so good?  It’s a complex answer.  Many will tell you it’s umami, others the care and thought put into food, and yet more that it’s the simplicity of the dishes that highlights natural flavors. I’m not a food expert, but I think it’s a bit

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