Tag Archives: dashi

Miso Soup Recipe

Ingredients 4 cups Water 1/2 small onion 5″ daikon (white radish) 1 packet dashi (traditional fish-based seasoning) 3 heaping tbsp light miso Salt, Pepper Recipe Boil water with a dash of salt and pepper (optional – miso contains a good quantity of salt already but you will likely want to season your vegetables). Peel the skin off the daikon then thinly slice.  Put the daikon in the water and slice half an onion.  Place the onion in the water.  Add