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Goya Season is Back

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One of the most popular keywords that brings new visitors to my blog is Goya (aka bitter melon). One of my very first posts back in 2010 included goya in a recipe. I’m thrilled to see that goya awareness has grown so much over the past few years. If you’re looking for an in-depth article on growing or cooking with this healthy plant check out THIS POST. With 2014 well underway we’re heading into goya season, and although my current

A Kume Island Wedding

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This past weekend I had a chance to attend my third wedding in Japan. All three took place in Okinawa, which means the ceremony and traditions are slightly different from what you’ll find in mainland Japan. Since I’ve just begun planning my own wedding later this year, I’ve got a lot more interest in the whole spectacle than I’ve ever had before. Okinawan weddings differ most in the number of attendees. Where eighty guests might be considered large for a

2014 Firefly Festival

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First off, thanks for sticking with me during my last two weeks off. With Golden Week and a lot going on at OTEC Okinawa I haven’t had as much time to devote to the blog as I would like. A few weeks ago Kume Island celebrated Spring with its annual Firefly Festival. Though one of the smaller festivals it turned out to be quite a lot of fun. The Firefly festival takes place along jinjin (named for the sound describing

Rice in Japan

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With rice being a staple of the Japanese diet for hundreds of years, to the point where it was the basis of currency in the Tokugawa era, there is a lot of importance and variety to rice in Japan. For much of Japan’s history rice was grown by peasants for the use of upper classes. Though they grew it, they lived on lesser grains and grasses and it became a food they might only eat on special occasions or festivals.