One of the most popular keywords that brings new visitors to my blog is Goya (aka bitter melon). One of my very first posts back in 2010 included goya in a recipe. I’m thrilled to see that goya awareness has grown so much over the past few years. If you’re looking for an in-depth article on growing or cooking with this healthy plant check out THIS POST. With 2014 well underway we’re heading into goya season, and although my current
Category Archives: Food
With rice being a staple of the Japanese diet for hundreds of years, to the point where it was the basis of currency in the Tokugawa era, there is a lot of importance and variety to rice in Japan. For much of Japan’s history rice was grown by peasants for the use of upper classes. Though they grew it, they lived on lesser grains and grasses and it became a food they might only eat on special occasions or festivals.
Ingredients 1/3 Cabbage (shredded) 1/2 Carrot 3/4 Onion 1 Piman (small green pepper) 3 cups flour (same as for tempura, cake, or cookies) 1 can beer or equivalent water and 1tsp baking soda 3 large eggs 2 packets hondashi (traditional Japanese seasoning) Salt, Pepper, Garlic Olive Oil Optional: Meat (bacon, pork, or sausage), other vegetables, okonomiyaki sauce, mayonnaise, katsuobushi (bonito flakes) Recipe Okonomiyaki is a savory pancake found throughout Japan. Like many dishes here, the ingredients can change by region.
During my mother’s visit to Okinawa we spent a few days on the Okinawa mainland where a friend of mine showed us some of the local sites. One of those sights was on the cliffs of Nanjo city in the south-east of the island. High above the ocean sits a set of rustic buildings and an amazing view. The place our guides suggested for lunch was the Eight Winds Garden (八風畑) Restaurant and Kokuto factory. Built around the black sugar
You might have noticed that there was no post last week. The reason is that I spent 5 days in Kyushu’s Miyazaki prefecture. Though I’ve been to Kyushu three times with my students on their school trips, this was my first time to the southern prefectures. There was a lot to see and do so I’ll split the trip into a series of posts on each place I visited. This post I’ll use to share some of the interesting differences