If you’ve been checking in on More Things Japanese over the past month and noticed there haven’t been many posts… It’s because I took a bit of time off to work. With a few special projects I haven’t had the time it takes to edit photos, write, and create quality blog posts. I should be able to get back to sharing more of Japan with you very soon. In the mean time, I want to share some information about a
Author Archives: Benjamin Martin
Every year Kume Island hosts a two-day festival in early August full of fun events and traditions. I’ve covered it rather extensively in the past so check out those posts for more details. This year, I’ll share just a few of my favorite photos from this past weekend as we gear up for our third typhoon of the season.
One of the great attractions of Kume Island is the amazing white sand beaches, especially the chain of offshore sandbars known collectively as Hateno-hama. Just before Typhoon 1408 hit I had another chance to visit the beach with this year’s Nakasato Exchange. While the students were swimming and playing on the Nakano sandbar, I spotted a few kite surfers enjoying the mild winds and surf on Meenu Beach. Though I’ve never kite surfed, it was an amazing chance to get
One of the most prolific birds on Kume Island is the blue rock thrush. It’s a loud yet interesting species of bird that I’ve managed some decent photos of in the past. This time around I had a unique chance to get up-close and personal with a baby blue rock thrush (while being careful not to interfere. My gopro helped me out with that). One morning we woke to a chirping and rainstorm. The source was the baby bird, stuck
One of the most popular keywords that brings new visitors to my blog is Goya (aka bitter melon). One of my very first posts back in 2010 included goya in a recipe. I’m thrilled to see that goya awareness has grown so much over the past few years. If you’re looking for an in-depth article on growing or cooking with this healthy plant check out THIS POST. With 2014 well underway we’re heading into goya season, and although my current