Video: Okinawan Desserts on Kumejima

Okinawa boasts its own variety of sweets, many based on local flavors including fruits and sugar cane. On Kumejima, you can learn how to make some of the most popular Okianwan desserts at the Kumejima Island School tours, which were organized by the local tourism association.

In the video below, locals demonstrate making two classics, Chinbin, a type of crepe, and Sata Andagi, or Okinawan Doughnuts. Both are delicious and participants, not only get the recipe and practice making them, but of course get to eat them! Usually this blog provides recipes and how to videos, but for this one you’ll have to come visit to get the whole story. Still, the video below gives a great look at these two delicious items.