Monthly Archives: April 2014

Rice in Japan

With rice being a staple of the Japanese diet for hundreds of years, to the point where it was the basis of currency in the Tokugawa era, there is a lot of importance and variety to rice in Japan. For much of Japan’s history rice was grown by peasants for the use of upper classes. Though they grew it, they lived on lesser grains and grasses and it became a food they might only eat on special occasions or festivals.

Easy Okonomiyaki Recipe

Ingredients 1/3 Cabbage (shredded) 1/2 Carrot 3/4 Onion 1 Piman (small green pepper) 3 cups flour (same as for tempura, cake, or cookies) 1 can beer or equivalent water and 1tsp baking soda 3 large eggs 2 packets hondashi (traditional Japanese seasoning) Salt, Pepper, Garlic Olive Oil Optional: Meat (bacon, pork, or sausage), other vegetables, okonomiyaki sauce, mayonnaise, katsuobushi (bonito flakes) Recipe Okonomiyaki is a savory pancake found throughout Japan. Like many dishes here, the ingredients can change by region.

Once more on Marriage and TV

If you follow this blog you might have seen my original post on dating in Japan and my experience with the TV show Motemote99 (now Omiai99) or the post on getting married in Japan. From that you probably know that the lady I met on the show and I got married in February, and that the camera crews came along for the ride. Last week the popular Tuesday night show Motemote99 returned as Omiai99. The four-hour special focused on the

A School Closing in Japan

What is the importance of a school? To small communities like the ones in rural Japan a school can be the very heart. In a land where the PTA has a far more visual and important role, the school acts as a focal point for community events and networking among parents, local government, and even the large population of elderly people not comprising many rural areas in Japan. The past two weeks marked a transition in Japan, with the financial