Monthly Archives: July 2013

The End of JET- Five Years in Japan

First off, thank you for reading and being a part of More Things Japanese. I started this blog back in 2010 to put some of my experiences into writing. It’s move around a bit and I’ve changed my posting schedule a few times to keep up with shifting work related activities, so I appreciate you sticking with me.  It’s been a lot of work, but a lot of fun sharing my experiences. For the past 5 years I’ve been living

Two Summer Endings – The Last Sports Festivals

On Kume Island, the first semester of school is over and students are on summer vacation.  For two of those schools it is the very last summer they will be open.  Due to rural depopulation both schools will close, with a ‘new’ school opening next April.  The unfortunate thing about the schools’ closing is the chance that local traditions and culture will be lost.  On this ancient island, each area has its own traditions that have become entwined with school

Fu Chanpuru Recipe

After nearly five years living in Okinawa, my favorite food is still Fu Chanpuru.  While it might sound like part of a martial art, Fu is actually wheat gluten (so steer clear gluten intolerant people… sorry! you’re missing out).  In Okinawa, you can buy Fu in packages, either in long roles, or in more compact forms.  Fu is baked and dry, so you will have to hydrate it before use. Ingredients 72g Fu- gluten 1 carrot cut into thin slices

Easy Summer Salad Recipe with Goya

Summer is in full swing, so cool things down with a healthy summer salad featuring seasonal ingredients.  Today’s recipe is a simple salad made from goya, onion, and cucumber.  It is great as a side dish and can be scaled to feed a crowd.  I made this dish for the after party of our undokai and it went over great. Ingredients 1 Goya 1 Cucumber 1/2 onion Dressing (sesame seed dressing is suggested) salt About 1 tbsp mayonnaise Recipe Cut